Bagel Sea Bass
Bagel Sea Bass
We covered the sea bass pieces whole with puff pastry and combined them with sesame seeds. Even those who don't like fish admired this flavor.
Rich in vitamins and minerals; omega 3, omega 6, zinc, iodine, selenium, magnesium, calcium, potassium and iron, it is a real health storehouse.
You will support your extra health days while consuming frozen bagel sea bass in all seasons with its practical cooking advantage.
Ingredients
- Sea Bass
- Wheat Flour
- Salt
- Vegetable Oil
- Egg
- Sesame
- Black Seed
- Vegetable Seasoning
- Water
Storage Conditions
- Keep in -18 ° C without tearing its original package.
- Do not refreeze after thawing, keep in the fridge after thawing and consume it within 1 day.
- Produced in accordance with Turkish Food Codex Frozen Foods Communiqué.
Shelf Life
180 days
Nutritional Facts
| Energy and Nutritional values in 100 g | |
| Energy | 297,4 |
| Fat ( g ) | 19,95 |
| Saturated ( g ) | 8,13 |
| Carbohydrate ( g ) | 17,09 |
| Sugar | 3,50 |
| Protein | 12,37 |
| Salt | 1,06 |
Cooking Tips
You can consume your frozen bagel sea bass by deep-frying it for 7-8 minutes in oil, after thawing it in microwave for 1 minute or thawing it by keeping it in the refrigerator for 1 day.
Serving Tips
It is recommended to consume your cooked bagel sea bass with soy sauce and sweet chili sauce.
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