Fish Ball
You can't find fish balls with this flavor. Be sure to give it a try.
With sesame, almond and crocus coated varieties, it is a privileged flavor that is completely different from its similar category.
If you want to get all the protein values of fish, for maximum benefit and excellent taste, these practical meatballs also improve your metabolic processes.
Ingredients
- Granios
- Cheddar Cheese
- Egg
- Scallion
- Breadcrumbs
- Vegetable Seasoning
- Red Pepper
- Black Pepper
- Cumin
- Almond Fillet
- Sunflower Seed
- Sesame
- Black Cumin
Storage Conditions
- Keep in -18 ° C without tearing its original package.
- Do not refreeze after thawing, keep in the fridge after thawing and consume it within 1 day.
- Produced in accordance with Turkish Food Codex Frozen Foods Communiqué.
Shelf Life
180 days
Nutritional Facts
| Energy and Nutritional values in 100 g | |
| Energy | 237,0 |
| Fat ( g ) | 17,7 |
| Saturated ( g ) | 1,76 |
| Carbohydrate ( g ) | 5,4 |
| Sugar | 0,95 |
| Protein | 20,4 |
| Salt | 2,53 |
Cooking Tips
You can consume your fısh ball by deep-frying it for 5 minutes in oil, after thawing it in microwave for 1 minute or thawing it by keeping it in the refrigerator for 1 day.
Serving Tips
Photo Gallery
