Crunchy Fish
Ingredients
- Sea Bass
- Coating
- Bread Crumbs
- Vegetable Seasoning
Storage Conditions
- Keep in -18 ° C without tearing its original package.
- Do not refreeze after thawing, keep in the fridge after thawing and consume it within 1 day.
- Produced in accordance with Turkish Food Codex Frozen Foods Communiqué.
Shelf Life
180 days
Nutritional Facts
| Energy and Nutritional values in 100 g | |
| Energy | 173,0 |
| Saturated Fat | 3,9 |
| Carbohydrate ( g ) | 10,89 |
| Sugar | 1,8 |
| Protein | 12,37 |
| Salt | 1,06 |
| Fat ( g ) | 9,0 |
Cooking Tips
You can consume your crunchy fısh by deep-frying it for 5 minutes in oil, after thawing it in microwave for 1 minute or thawing it by keeping it in the refrigerator for 1 day.
Serving Tips
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