Crunchy Fish
Crunchy Fish
A crunchy flavor prepared by carefully fletoing sea bass fish, which contains high protein...
All natural and handcrafted, this coated product is perfect for multipurpose use. It goes great with your salad or with your drink.
Young and old alike loved this perfect flavor.
Ingredients
- Sea Bass
- Coating
- Bread Crumbs
- Vegetable Seasoning
Storage Conditions
- Keep in -18 ° C without tearing its original package.
- Do not refreeze after thawing, keep in the fridge after thawing and consume it within 1 day.
- Produced in accordance with Turkish Food Codex Frozen Foods Communiqué.
Shelf Life
180 days
Nutritional Facts
| Energy and Nutritional values in 100 g | |
| Energy | 173,0 |
| Saturated Fat | 3,9 |
| Carbohydrate ( g ) | 10,89 |
| Sugar | 1,8 |
| Protein | 12,37 |
| Salt | 1,06 |
| Fat ( g ) | 9,0 |
Cooking Tips
You can consume your crunchy fısh by deep-frying it for 5 minutes in oil, after thawing it in microwave for 1 minute or thawing it by keeping it in the refrigerator for 1 day.
Serving Tips
Photo Gallery
