Kataifı Shrimp

Kataifi Shrimp

When we blended the very special flavors of international cuisines with the culture of Turkey, a delicious crispy flavor emerged.

With the delicious texture of the shrimp meat and the perfect combination of wire kataifi, it is an extraordinary flavor for those looking for the perfect taste.

Our frozen shrimp with kataifi is as fresh as the first day and cooked in a very practical way, heralding a magnificent feast.


  • Shrimp
  • Kataifi
  • Egg White

Storage Conditions

  • Keep in -18 ° C without tearing its original package.
  • Do not refreeze after thawing, keep in the fridge after thawing and consume it within 1 day.
  • Produced in accordance with Turkish Food Codex Frozen Foods Communiqué.

Shelf Life

180 days

Nutritional Facts

Energy and Nutritional values in 100 g
Saturated fat ( g )0,36
Carbohydrate (g)32,3
- Sugar1,02
Falt ( g )1,65

Cooking Tips

You can consume your kataifi shrimp by deep-frying it for 5 minutes in oil, after thawing it in microwave for 1 minute or thawing it by keeping it in the refrigerator for 1 day.

Serving Tips

It is recommended to consume your kataifi shrimp with sweet chili sauce.

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