Shrimp Bundle
Shrimp Bundle
The star of sea products
SHRIMP the most consumed seafood after fish…
The "Star of Seafood" is also a powerful source of protein with its high vitamin D content and balance of calcium and phosphorus.
Shrimp, which can be consumed both frozen and fresh throughout the year, is an indispensable passion of our health and taste buds.
And we present it to you in its freshest form by combining it with phyllo dough with hand workmanship.
Ingredients
- Shrimp
- Wheat Flour
- Water
- Salt
Storage Conditions
- Keep in -18 ° C without tearing its original package.
- Do not refreeze after thawing, keep in the fridge after thawing and consume it within 1 day.
- Produced in accordance with Turkish Food Codex Frozen Foods Communiqué.
Shelf Life
180 days
Nutritional Facts
| Energy and Nutritional values in 100 g | |
| Energy | 189,00 |
| - Saturated Fat | 1,30 |
| Carbohydrate (g) | 13,8 |
| - Sugars | 0,00 |
| Protein | 12,0 |
| Salt | 1,10 |
| Fat ( g ) | 9,30 |
Cooking Tips
You can consume your frozen shrimp bundle by deep-frying it for 5 minutes in oil, after thawing it in microwave for 1 minute or thawing it by keeping it in the refrigerator for 1 day.
Serving Tips
It is recommended to consume your cooked shrimp bundle with yogurt and fat-flaked pepper sauce.
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